Campus Dining defines local as farms and businesses located within a 250-mile range of campus. We partner with the nonprofit Feast Down East and the supplier FreshPoint to procure produce, meat, eggs, honey, and other value-added products. UNCW Campus Dining is committed to procure at least 10% of all food products from local sources by 2030.
At the bottom of this page is an interactive map where you can learn about UNCW Campus Dining's local suppliers of fresh produce and more!
In addition to supporting local farms, we extend our procurement to local businesses to further support our local food economy. These businesses include, but are not limited to:
Local Foods Map
Check out the map below to see where UNCW Campus Dining's local foods are grown! Click on a pin to identify a farm and learn more about it!