About the Recipe
Spice up taco night with a unique twist—these Old Bay Brussels Sprout Tacos are a flavor-packed, plant-based delight! Tossed in the iconic Old Bay seasoning, these crispy, roasted Brussels sprouts bring a satisfying crunch and savory depth to every bite. Perfect for Taco Tuesday or any night you’re craving something new, this Coolfood recipe is easy to make and sure to impress!

Ingredients
For the Old Bay Brussels Sprouts:
0.5 lb. Brussels sprouts, quartered
1 Tbs. vegetable oil
1 Tbs. Old Bay seasoning
For the Ranch Crema:
2.5 oz. plain Greek yogurt
1/3 cup ranch dressing
1 Tbs. lime juice
1/3 oz. cilantro, chopped
For the Tacos:
12 flour tortillas
1 1/2 cups Old Bay Brussels sprouts
3/4 cups ranch crema
4 oz. pickled red cabbage
9 oz. corn, charred/roasted
1/4 oz. fresh jalapeno, sliced 1.8"
2 oz. cilantro, chopped
2 oz. white onion, chopped
3 oz. queso fresco, crumbled
1 fresh lime, cut into 8 wedges
Preparation
To Make Old Bay Brussels Sprouts
Step 1
Preheat convection oven to 400 F.
Step 2
Combine quartered Brussels sprouts, oil, and old bay seasoning. Toss to coat.
Step 3
On sheet pan(s) coated with cooking spray, spread Brussels sprouts in single layer. Bake until Brussels sprouts are browned, 15-20 minutes.
To Make Ranch Crema
Step 1
Combine all ingredients into a bowl. Whisk until blended.
Assemble Your Taco
Layer the following across center of 1 Tortilla:
1oz. Old Bay Brussels sprouts
1 Tbs. ranch crema
1 Tbs. pickled purple cabbage
1 oz. charred corn
3 slices jalapeno
1 tsp. cilantro
1 tsp. onion
1 Tbs. queso fresco
Serve immediately with one wedge of fresh lime.