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A flour tortilla filled with a creamy jackfruit salad, fresh tomato, and arugula.
Southwest-spiced stew of tomatoes, onions, peppers, kidney beans and meatless beef crumbles.
Old Bay brussel sprout tacos with roasted corn, pickled cabbage, cilantro onions, and ranch crema.
Shrimp sauteed with onion, scallions, garlic and lemon-garlic vegetable broth tossed with linguine.