Sustainability
UNCW Campus Dining is operated by Aramark Food Services.
Be Well. Do Well. is Aramark’s sustainability plan. It sums up our goal to make a positive impact on people and planet over the next five years. Simply stated, we are working to reduce inequity, support and grow our communities, and protect our planet.
UNCW Campus Dining Sustainability
UNCW Campus Dining prioritizes these three key programmatic areas to enhance and increase the sustainability of campus dining operations. These areas are part of eight priorities established by Aramark which align with the Sustainable Development Goals set by the United Nations in 2015.
