About the Recipe
Crunchy chipotle potato chips meet creamy avocado edamame hummus in this irresistible combo! Packed with flavor and plant-based protein, this snack is perfect for sharing or keeping all to yourself. The subtle smokiness of the chips pairs perfectly with the fresh, zesty hummus, making every bite a satisfying burst of taste.
Ingredients
For the Avocado Edamame Hummus:
1 ⅛ cups hummus
1 ¼ cups fresh avocado
¾ cup edamame
1 ⅛ tsp. lemon juice
¼ tsp. Kosher salt
For the Chipotle Potato Chip:
1 Tbs. ground chipotle pepper
1 Tbs. dark chili powder spice
1 tsp. granulated sugar
3 Tbs. kosher salt
½ qt. frying oil (any high heat neutral oil will do)
1.25 lbs. russet potatoes (roughly 2 medium potatoes)
Preparation
For the Avocado Edamame Hummus:
Step 1
Combine all ingredients in a food processor/or kitchen blender until smooth.
Step 2
Cover and keep chilled until ready to serve.
For the Chipotle Potato Chips:
Step 1
Combine ground chipotle, chili powder, sugar, and salt in a bowl and mix well. Set aside.
Step 2
Thinly slice potatoes into chips and transfer into a bowl of cold water. To slice, it is recommended to use a mandolin.
Step 3
Once soaked for roughly a minute, drain the bowl and refill with cool, clean water. Add 3 Tbs. of salt to the water and let sit for 30 minutes.
Step 4
Drain and rinse potato slices again, then pat dry with a towel.
Step 5
Preheat a pot with oil to 365 F.
Step 6
In multiple small batches, fry the potato slices until they appear golden. Remove with a slotted spoon and place in a bowl.
Step 7
Sprinkle seasoning mixture from step 1 onto the potato chips and coat evenly.
Step 8
Lay chips on parchment paper to cool.
Step 9
Now you're ready to enjoy your freshly made chips and delicious spin on a classic hummus!