About the Recipe
Gnocchi rose is a delightful and comforting dish that combines the pillowy texture of gnocchi with a rich, creamy rose sauce. This indulgent meal strikes the perfect balance between savory and slightly sweet, with a burst of flavor in every bite. Easy to prepare yet elegant, gnocchi rose is a perfect meal for any occasion, offering a deliciously satisfying dining experience. Ideal for those seeking a cozy meal at home.
Ingredients
2 tsp. vegetable oil
1/2 oz. fresh garlic, minced
10 oz. gnocchi
1 cup alfredo sauce
1 cup marinara sauce
1/2 oz. parmesan cheese, shredded
2 tsp. fresh basil, thinly sliced
Preparation
Bring a pot of salted water to boil. Cook your gnocchi per package instructions.
Once cooked, drain and set aside your gnocchi.
In a large saucepan, add your oil over medium heat.
Once heated, add your minced garlic. Sauté until aromatic, around 30 seconds.
Add your gnocchi, alfredo sauce, and marinara sauce into the pan. Sauté until heated through, around 2 - 3 minutes.
Your Gnocchi Rose is now ready to eat! Serve warm and garnish with parmesan and chopped basil.