About the Recipe
Gnocchi rose is a delightful and comforting dish that combines the pillowy texture of gnocchi with a rich, creamy rose sauce. This indulgent meal strikes the perfect balance between savory and slightly sweet, with a burst of flavor in every bite. Easy to prepare yet elegant, gnocchi rose is a perfect meal for any occasion, offering a deliciously satisfying dining experience. Ideal for those seeking a cozy meal at home.
Ingredients
2 tsp. vegetable oil
1 tsp. fresh garlic, minced
2 cups gnocchi
1 cup alfredo sauce
1 cup marinara sauce
1/2 oz. parmesan cheese, shredded
2 tsp. fresh basil, thinly sliced
Preparation
Step 1
Bring a pot of salted water to boil. Cook your gnocchi per package instructions.
Step 2
Once cooked, drain and set aside your gnocchi.
Step 3
In a large saucepan, add your oil over medium heat.
Step 4
Once heated, add your minced garlic. Sauté until aromatic, around 30 seconds.
Step 5
Add your gnocchi, alfredo sauce, and marinara sauce into the pan. Sauté until heated through, around 2 - 3 minutes.
Step 6
Your Gnocchi Rose is now ready to eat! Serve warm and garnish with parmesan and chopped basil.