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Linguine with Lemon Garlic Shrimp

Prep Time:

30 Minutes

Cook Time:

40 Minutes

Serves:

6 Servings

About the Recipe

Indulge in a fresh and zesty meal with Linguine with Lemon Garlic Shrimp! This dish combines perfectly cooked shrimp, a hint of garlic, and a burst of citrusy lemon over a bed of tender linguine. Simple yet elegant, it’s the ideal recipe for a quick weeknight dinner or a special occasion. With bold flavors and a light finish, this Coolfood recipe will quickly become a favorite in your dinner rotation.

Ingredients

For the Lemon Garlic Broth

  • 2 cups water

  • 1 Tbs. roasted garlic puree

  • 2 tsp. lemon juice

  • 1 tsp. lemon zest

  • 2 tsp. vegetable broth base

  • 2 tsp. cornstarch

For the Linguine:

  • 1 Tbs. vegetable oil

  • 12 oz. shrimp, raw, cleaned

  • 6 oz. yellow onion, diced

  • 6 oz. scallion, thinly sliced

  • 2 Tbs. garlic, minced

  • 16 oz. lemon garlic broth

  • 1/4 tsp. kosher salt

  • 1/4 tsp. crushed red pepper flakes

  • 1/2 tsp. ground black pepper

  • 12 oz. linguine

  • 2 Tbs. parsley, chopped

  • 0.5 oz shredded parm for garnish

Preparation

For the Lemon Garlic Broth


Step 1


In a pot over high heat, bring water, garlic puree, lemon juice, vegetable stock base, and lemon zest to a boil. Whisk until base and flavor concentrate are dissolved.


Step 2


In a separate bowl, combine cornstarch with about an equal amount of water. Whisk until well combined. Whisk into boiling mixture.


Step 3


Cook, whisking constantly, until mixture thickens and boils. Reduce heat. Simmer 5 minutes.


Step 4


Cover. Keep hot for use as directed in recipe.



For the Linguine


Step 1


Bring a pot of salted water to a boil. Cook your linguine and set aside.


Step 2


In a sauté pan over medium-high heat, heat oil.


Step 3


Add your shrimp, onion, scallion, and garlic. Sauté for 2 minutes.


Step 4


Add your broth along with your salt, black pepper, and crushed red pepper flakes. Bring to a simmer for 1 to 2 minutes.


Step 5


Add your cooked linguine and parsley. Toss to mix. Cook until heated through and shrimp are opaque in the center, about 2 to 3 minutes.


Step 6


Plate and use shredded parm as garnish. Serve immediately.

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